Mung beans

Mature seeds, sprouted, raw

Mung beans
Carbs 63%Protein 32%
Percent Calories

¾ cup of mung beans (Mature seeds, sprouted, raw) contains 23 Calories. The macronutrient breakdown is 63% carbs, 4% fat, and 32% protein. This is a good source of vitamin k (21% of your Daily Value).

Nutrition Facts

For ¾ cup of mung beans (78g)

NutrientValue%DV
Calories23
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs5g 2%
Net carbs3g
Fiber1g 5%
Sugar3g
Protein2g
Calcium10mg 1%
Iron1mg 9%
Potassium116mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene5μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU16IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K26μg 21%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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