Muffin, Banana Nut Muffin Top

Atlanta Bread

Fat 43% Carbs 54%
Percent Calories

1 Serving of muffin, banana nut muffin top (Atlanta Bread) contains 240 Calories. The macronutrient breakdown is 54% carbs, 43% fat, and 3% protein.

Nutrition Facts

For 1 Serving of muffin, banana nut muffin top

Nutrient Value %DV
Calories 240
Fats 11g 14%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 260mg 11%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 4%
Sugar 15g
Protein 2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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