Millet

Raw

Millet
Fat 10% Carbs 78% Protein 12%
Percent Calories

½ cup of millet (Raw) contains 378 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of protein (20% of your Daily Value), fiber (30% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of millet (100g)

Nutrient Value %DV
Calories 378
Fats 4g 5%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 73g 26%
Net carbs 64g
Fiber 9g 30%
Sugar
Protein 11g
Calcium 8mg 1%
Iron 3mg 38%
Potassium 195mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 83%
Fluoride
Folate (B9) 85μg 21%
Lycopene
Magnesium 114mg 27%
Manganese 2mg 71%
Niacin 5mg 30%
Pantothenic acid 1mg 17%
Phosphorus 285mg 41%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 3μg 5%
Theobromine
Thiamine 0.4mg 35%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 30%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.3%
Vitamin K 1μg 1%
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.2g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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