Millet

Raw

Millet
Fat 10%Carbs 78%Protein 12%
Percent Calories

½ cup of millet (Raw) contains 378 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of protein (20% of your Daily Value), fiber (30% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of millet (100g)

NutrientValue%DV
Calories378
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs73g 26%
Net carbs64g
Fiber9g 30%
Sugar
Protein11g
Calcium8mg 1%
Iron3mg 38%
Potassium195mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 83%
Fluoride
Folate (B9)85μg 21%
Lycopene
Magnesium114mg 27%
Manganese2mg 71%
Niacin5mg 30%
Pantothenic acid1mg 17%
Phosphorus285mg 41%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium3μg 5%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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