Millet

Cooked

Carbs 80%Protein 12%
Percent Calories

1 cup of millet (Cooked) contains 207 Calories. The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This is a good source of magnesium (18% of your Daily Value).

Nutrition Facts

For 1 cup of millet (174g)

NutrientValue%DV
Calories207
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.2%
Carbs41g 15%
Net carbs39g
Fiber2g 8%
Sugar0.2g
Protein6g
Calcium5mg 1%
Iron1mg 14%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline19mg 4%
Copper0.3mg 31%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium77mg 18%
Manganese0.5mg 21%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 0.4%
Zinc2mg 14%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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