Millet

Raw

Millet
Fat 10%Carbs 78%Protein 12%
Percent Calories

1 cup of millet (Raw) contains 756 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of protein (39% of your Daily Value), fiber (61% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of millet (200g)

NutrientValue%DV
Calories756
Fats8g 11%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs146g 53%
Net carbs129g
Fiber17g 61%
Sugar
Protein22g
Calcium16mg 2%
Iron6mg 75%
Potassium390mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 167%
Fluoride
Folate (B9)170μg 43%
Lycopene
Magnesium228mg 54%
Manganese3mg 142%
Niacin9mg 59%
Pantothenic acid2mg 34%
Phosphorus570mg 81%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium5μg 10%
Theobromine
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine0.4g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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