Mildly Spiced Pad Thai with Shrimp

Ethnic Gourmet

Fat 15% Carbs 68% Protein 17%
Percent Calories

1 packet of mildly spiced pad thai with shrimp (Ethnic Gourmet) contains 410 Calories. The macronutrient breakdown is 68% carbs, 15% fat, and 17% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 packet of mildly spiced pad thai with shrimp (284g)

Nutrient Value %DV
Calories 410
Fats 7g 9%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 850mg 37%
Carbs 70g 25%
Net carbs 67g
Fiber 3g 11%
Sugar 24g
Protein 17g
Calcium 60mg 6%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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