Mexican Chilli Hot & Savory Rice & Quinoa Meal

Huel

Fat 28%Carbs 49%Protein 23%
Percent Calories

2 scoops of mexican chilli hot & savory rice & quinoa meal (Huel) contains 400 Calories. The macronutrient breakdown is 49% carbs, 28% fat, and 23% protein. This is a good source of protein (43% of your Daily Value), fiber (50% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 2 scoops of mexican chilli hot & savory rice & quinoa meal (97g)

NutrientValue%DV
Calories400
Fats13g 17%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol0mg 0%
Sodium460mg 20%
Carbs52g 19%
Net carbs38g
Fiber14g 50%
Sugar9g
Protein24g
Calcium260mg 26%
Iron4mg 46%
Potassium940mg 20%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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