Marjoram

Spices, dried

Marjoram
Fat 18%Carbs 68%Protein 14%
Percent Calories

1 tbsp of marjoram (Spices, dried) contains 5 Calories. The macronutrient breakdown is 68% carbs, 18% fat, and 14% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 1 tbsp of marjoram (2g)

NutrientValue%DV
Calories5
Fats0.1g 0.2%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs1g 0.4%
Net carbs0.3g
Fiber1g 2%
Sugar0.1g
Protein0.2g
Calcium34mg 3%
Iron1mg 18%
Potassium26mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene82μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU137IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K11μg 9%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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