Marinated Herring In Sour Cream

Nathan's

Fat 60%Carbs 27%Protein 13%
Percent Calories

2 oz of marinated herring in sour cream (Nathan's) contains 120 Calories. The macronutrient breakdown is 27% carbs, 60% fat, and 13% protein. This has a moderate calorie density, with 214 Calories per 100g.

Nutrition Facts

For 2 oz of marinated herring in sour cream (56g)

NutrientValue%DV
Calories120
Fats8g 10%
Saturated fats2g 12%
Trans fats0g
Cholesterol
Sodium230mg 10%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar4g
Protein4g
Calcium40mg 4%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU300IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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