Marinated Grilled Vegetables On Wheat Flour Crust

Whole Foods Market

Fat 34% Carbs 50% Protein 15%
Percent Calories

1 slice of marinated grilled vegetables on wheat flour crust (Whole Foods Market) contains 260 Calories. The macronutrient breakdown is 50% carbs, 34% fat, and 15% protein. This is a good source of protein (18% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 1 slice of marinated grilled vegetables on wheat flour crust (127g)

Nutrient Value %DV
Calories 260
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 720mg 31%
Carbs 33g 12%
Net carbs 29g
Fiber 4g 14%
Sugar 4g
Protein 10g
Calcium 260mg 26%
Iron 2mg 22%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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