Mandarin Orange Chicken Thighs (Baked Bone-In)

Golden Corral

Fat 60% Carbs 10% Protein 30%
Percent Calories

1 each of mandarin orange chicken thighs (baked bone-in) (Golden Corral) contains 360 Calories. The macronutrient breakdown is 10% carbs, 60% fat, and 30% protein. This is a good source of protein (48% of your Daily Value).

Nutrition Facts

For 1 each of mandarin orange chicken thighs (baked bone-in) (175g)

Nutrient Value %DV
Calories 360
Fats 24g 31%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 185mg 62%
Sodium 1180mg 51%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 4%
Sugar 8g
Protein 27g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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