Crispy Baked Chicken Thighs

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  8 thigh, bone removed or 752g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic powder

  Spices

  2 tsp or 6g

• Onion powder

  Spices

  2 tsp or 5g

• Paprika

  Spices

  1 ½ tsp or 3g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Thyme

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Remove the chicken thighs from the fridge and allow them to come to room temperature.
2. Preheat your oven to 425°F.
3. In a small bowl, mix together the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
4. Place the chicken in a large mixing bowl. Add the olive oil and 2/3 of the spice blend. Use your hands to coat all sides of the chicken and even under the skin.
5. Place the chicken on a rack on top of a baking sheet. Sprinkle the remaining spice mix on top of the chicken.
6. Bake the chicken thighs for 35-40 minutes or until the internal temperature reaches 165°F. Optionally, broil for 2-3 minutes to make the top extra crispy. Let the chicken rest for 5 minutes before serving.

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