Melt-In-Your-Mouth Baked Chicken

Melt-In-Your-Mouth Baked Chicken
Fat 27%Protein 68%
Percent Calories

1 servings of melt-in-your-mouth baked chicken contains 211 Calories. The macronutrient breakdown is 5% carbs, 27% fat, and 68% protein. This is a good source of protein (62% of your Daily Value), potassium (10% of your Daily Value), and calcium (18% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
45 minutes

Ingredients

Directions

  1. Preheat the oven to 375°F. Lightly coat a baking dish with non-stick cooking spray.
  2. In a bowl, mix together the yogurt, freshly grated Parmesan cheese, garlic powder, and pepper.
  3. Spread the yogurt mixture evenly over the chicken breasts in the baking dish.
  4. Bake for 45 minutes, or until the chicken is cooked through and the topping is golden brown. Serve immediately.

Nutrition Facts

For 1 servings of melt-in-your-mouth baked chicken (172g)

NutrientValue%DV
Calories211
Fats6g 8%
Saturated fats2g 12%
Trans fats0g
Cholesterol95mg 32%
Sodium384mg 17%
Carbs3g 1%
Net carbs2g
Fiber0.1g 0.5%
Sugar1g
Protein35g
Calcium180mg 18%
Iron1mg 8%
Potassium477mg 10%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline105mg 19%
Copper0.1mg 6%
Fluoride0.1μg
Folate (B9)15μg 4%
Lycopene0.1μg
Magnesium44mg 10%
Manganese0.1mg 2%
Niacin11mg 72%
Pantothenic acid2mg 39%
Phosphorus386mg 55%
Retinol31μg
Riboflavin (B2)0.4mg 28%
Selenium34μg 61%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU119IU
Vitamin A32μg 4%
Vitamin B121μg 29%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.3g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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