Overnight-Marinated Baked Chipotle Chicken

Ingredients

• Goya Chipotle Peppers in Adobo Sauce

  1 can or 100g

• Chili powder

  Spices

  3 tbsp or 23g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Salt

  Table

  ½ tsp or 3g

• Garlic

  Raw

  1 cloves, minced or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Chicken breast

  Broilers or fryers, meat only, raw

  8 breast fillet or 944g

Directions

1. Stir together everything but the chicken.
2. Add chicken and marinade to a large plastic bag and seal. Chill overnight or up to 24 hours.
3. Preheat oven to 400 degrees F. Remove chicken from plastic bag and discard excess marinade. Place chicken side by side in a large, greased baking dish. Cover with foil.
4. Bake for 25-35 minutes until chicken is cooked through. Uncover and bake 5-10 minutes longer. Serve chicken as desired and enjoy!