Magic Crust Custard Pie
1 slice of magic crust custard pie contains 189 Calories. The macronutrient breakdown is 60% carbs, 34% fat, and 6% protein. This has a relatively high calorie density, with 296 Calories per 100g.
- Makes
- 8 slice
- Prep Time
- 2 minutes
- Cook Time
- 45 minutes
Ingredients
Vanilla extract 2 tsp or 8g
Directions
- (source: http://www.hoteatsandcoolreads.com/2012/06/magic-crust-custard-pie-recipe.html)
- Preheat oven to 350 degrees. Put all of the ingredients in a blender. Blend for 30 seconds. Pour into a 9.5 inch buttered pie pan. Sprinkle with cinnamon. Bake for 45 minutes until set.
Nutrition Facts
For 1 slice of magic crust custard pie (64g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 189 | |
| Fats | 7g | 9% |
| Saturated fats | 4g | 21% |
| Trans fats | 0.2g | |
| Cholesterol | 67mg | 22% |
| Sodium | 22mg | 1% |
| Carbs | 29g | 10% |
| Net carbs | 28g | |
| Fiber | 1g | 3% |
| Sugar | 21g | |
| Protein | 3g | |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 5% |
| Potassium | 86mg | 2% |
| Vitamin D | 0.4μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 4μg | |
| Beta carotene | 15μg | |
| Caffeine | 0mg | |
| Choline | 45mg | 8% |
| Copper | 0mg | 4% |
| Fluoride | 1μg | |
| Folate (B9) | 12μg | 3% |
| Lycopene | 0.1μg | |
| Magnesium | 8mg | 2% |
| Manganese | 0.2mg | 7% |
| Niacin | 0.2mg | 1% |
| Pantothenic acid | 0.3mg | 6% |
| Phosphorus | 41mg | 6% |
| Retinol | 70μg | |
| Riboflavin (B2) | 0.1mg | 6% |
| Selenium | 7μg | 13% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% |
| Vitamin A IU | 263IU | |
| Vitamin A | 71μg | 8% |
| Vitamin B12 | 0.1μg | 6% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 16IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.3mg | 2% |
| Sugars | ||
| Sugar | 21g | |
| Sucrose | 19g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 4g | 21% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.2g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.1g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |
