Macaroni & Cheese Sauce, Four Cheese

Kraft

Fat 34%Carbs 51%Protein 15%
Percent Calories

3 ½ oz of macaroni & cheese sauce, four cheese (Kraft) contains 320 Calories. The macronutrient breakdown is 51% carbs, 34% fat, and 15% protein. This is a good source of protein (21% of your Daily Value) and calcium (17% of your Daily Value).

Nutrition Facts

For 3 ½ oz of macaroni & cheese sauce, four cheese (99g)

NutrientValue%DV
Calories320
Fats12g 15%
Saturated fats4g 20%
Trans fats0g
Cholesterol20mg 7%
Sodium870mg 38%
Carbs40g 15%
Net carbs39g
Fiber1g 4%
Sugar3g
Protein12g
Calcium170mg 17%
Iron2mg 30%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A61μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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