Macaroni

Whole-wheat, cooked

Carbs 80% Protein 16%
Percent Calories

1 cup elbow shaped of macaroni (Whole-wheat, cooked) contains 174 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This has a relatively low calorie density, with 124 Calories per 100g.

Nutrition Facts

For 1 cup elbow shaped of macaroni (140g)

Nutrient Value %DV
Calories 174
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 37g 14%
Net carbs 33g
Fiber 4g 14%
Sugar 1g
Protein 7g
Calcium 21mg 2%
Iron 1mg 19%
Potassium 62mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.2mg 26%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 2mg 84%
Niacin 1mg 6%
Pantothenic acid 1mg 12%
Phosphorus 125mg 18%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 36μg 66%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 4IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 1mg 10%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose
Fructose
Lactose
Maltose 0.4g
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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