Macaroni

Whole-wheat, dry

Macaroni
Carbs 81% Protein 16%
Percent Calories

16 oz of macaroni (Whole-wheat, dry) contains 1579 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of protein (119% of your Daily Value), fiber (134% of your Daily Value), and iron (206% of your Daily Value).

Nutrition Facts

For 16 oz of macaroni (454g)

Nutrient Value %DV
Calories 1579
Fats 6g 8%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 36mg 2%
Carbs 340g 124%
Net carbs 303g
Fiber 38g 134%
Sugar
Protein 66g
Calcium 181mg 18%
Iron 16mg 206%
Potassium 975mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 229%
Fluoride
Folate (B9) 259μg 65%
Lycopene
Magnesium 649mg 154%
Manganese 14mg 602%
Niacin 23mg 145%
Pantothenic acid 4mg 89%
Phosphorus 1170mg 167%
Retinol 0μg
Riboflavin (B2) 1mg 50%
Selenium
Theobromine
Thiamine 2mg 184%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 78%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 11mg 98%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 23g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 1g
Methionine 1g
Phenylalanine 3g
Proline 7g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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