Macaroni

Whole-wheat, dry

Macaroni
Carbs 81% Protein 16%
Percent Calories

8 oz of macaroni (Whole-wheat, dry) contains 789 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of protein (59% of your Daily Value), fiber (67% of your Daily Value), and iron (103% of your Daily Value).

Nutrition Facts

For 8 oz of macaroni (227g)

Nutrient Value %DV
Calories 789
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 170g 62%
Net carbs 151g
Fiber 19g 67%
Sugar
Protein 33g
Calcium 91mg 9%
Iron 8mg 103%
Potassium 488mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 114%
Fluoride
Folate (B9) 129μg 32%
Lycopene
Magnesium 324mg 77%
Manganese 7mg 301%
Niacin 12mg 73%
Pantothenic acid 2mg 45%
Phosphorus 585mg 84%
Retinol 0μg
Riboflavin (B2) 0.3mg 25%
Selenium
Theobromine
Thiamine 1mg 92%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 39%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 49%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 12g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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