Creamy Greek Yogurt Mac and Cheese

Ingredients

• Macaroni

  Whole-wheat, dry

  2 cup elbow shaped or 210g

• Spinach

  Raw

  2 cup or 60g

• Cheddar cheese

  2 cup, shredded or 226g

• Greek yogurt

  Plain, whole fat

  4 oz or 113g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Cook macaroni according to package instructions.
2. Place spinach leaves in the bottom of a strainer and pour pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water.
3. Return cooked macaroni and wilted spinach to the pot.
4. Add about 1/4 cup of the reserved pasta water to the pot and stir in the cheese until melted. Stir in the Greek yogurt, onion powder, garlic powder, salt and pepper until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.

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