Macaroni

Dry, enriched

Macaroni
Carbs 82%Protein 14%
Percent Calories

4 oz of macaroni (Dry, enriched) contains 421 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 4 oz of macaroni (113g)

NutrientValue%DV
Calories421
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs85g 31%
Net carbs81g
Fiber4g 13%
Sugar3g
Protein15g
Calcium24mg 2%
Iron4mg 47%
Potassium253mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0.3mg 36%
Fluoride20μg
Folate (B9)269μg 67%
Lycopene0μg
Magnesium60mg 14%
Manganese1mg 45%
Niacin8mg 51%
Pantothenic acid0.5mg 10%
Phosphorus214mg 31%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium72μg 130%
Theobromine0mg
Thiamine1mg 84%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc2mg 15%
Sugars
Sugar3g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose2g
Galactose0g
Starch71g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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