Mac 'N' Cheese, Pepper Jack

Canyon Kitchen

Fat 35% Carbs 50% Protein 15%
Percent Calories

1 package of mac 'n' cheese, pepper jack (Canyon Kitchen) contains 400 Calories. The macronutrient breakdown is 50% carbs, 35% fat, and 15% protein. This is a good source of protein (27% of your Daily Value) and calcium (28% of your Daily Value).

Nutrition Facts

For 1 package of mac 'n' cheese, pepper jack (284g)

Nutrient Value %DV
Calories 400
Fats 16g 21%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 990mg 43%
Carbs 51g 19%
Net carbs 49g
Fiber 2g 7%
Sugar 5g
Protein 15g
Calcium 281mg 28%
Iron 2mg 25%
Potassium 243mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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