Mac 'N' Cheese, Pepper Jack

Canyon Kitchen

Fat 35%Carbs 50%Protein 15%
Percent Calories

1 package of mac 'n' cheese, pepper jack (Canyon Kitchen) contains 400 Calories. The macronutrient breakdown is 50% carbs, 35% fat, and 15% protein. This is a good source of protein (27% of your Daily Value) and calcium (28% of your Daily Value).

Nutrition Facts

For 1 package of mac 'n' cheese, pepper jack (284g)

NutrientValue%DV
Calories400
Fats16g 21%
Saturated fats9g 45%
Trans fats0g
Cholesterol45mg 15%
Sodium990mg 43%
Carbs51g 19%
Net carbs49g
Fiber2g 7%
Sugar5g
Protein15g
Calcium281mg 28%
Iron2mg 25%
Potassium243mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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