Mac and Cheese

The Pioneer Woman

Fat 42%Carbs 40%Protein 19%
Percent Calories

1 cup of mac and cheese (The Pioneer Woman) contains 310 Calories. The macronutrient breakdown is 40% carbs, 42% fat, and 19% protein. This is a good source of protein (25% of your Daily Value), calcium (52% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of mac and cheese (210g)

NutrientValue%DV
Calories310
Fats14g 18%
Saturated fats9g 45%
Trans fats0.5g
Cholesterol50mg 17%
Sodium1010mg 44%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar6g
Protein14g
Calcium520mg 52%
Iron1mg 14%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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