Lunch Pancetta, Mushrooms, Onion & Provolone Frittata

Buca Di Beppo

Fat 57% Carbs 21% Protein 22%
Percent Calories

1 serving of lunch pancetta, mushrooms, onion & provolone frittata (Buca Di Beppo) contains 599 Calories. The macronutrient breakdown is 21% carbs, 57% fat, and 22% protein. This is a good source of protein (59% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 serving of lunch pancetta, mushrooms, onion & provolone frittata (6g)

Nutrient Value %DV
Calories 599
Fats 38g 49%
Saturated fats 22g 110%
Trans fats
Cholesterol 135mg 45%
Sodium 2130mg 93%
Carbs 31g 11%
Net carbs 27g
Fiber 4g 14%
Sugar
Protein 33g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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