Low Sodium Cream of Mushroom Soup 10.5oz

Campbell's

Fat 64% Carbs 31%
Percent Calories

1 container of low sodium cream of mushroom soup 10.5oz (Campbell's) contains 160 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein.

Nutrition Facts

For 1 container of low sodium cream of mushroom soup 10.5oz

Nutrient Value %DV
Calories 160
Fats 11g 14%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 60mg 3%
Carbs 12g 4%
Net carbs 9g
Fiber 3g 11%
Sugar 6g
Protein 2g
Calcium 40mg 4%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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