Soup, Ready to Serve, Low Sodium, Cream of Mushroom

Ready to Serve, Low Sodium, Cream of Mushroom, Campbells

Fat 45% Carbs 48%
Percent Calories

1 container of soup, ready to serve, low sodium, cream of mushroom (Ready to Serve, Low Sodium, Cream of Mushroom, Campbells) contains 160 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 7% protein. This has a relatively low calorie density, with 54 Calories per 100g.

Nutrition Facts

For 1 container of soup, ready to serve, low sodium, cream of mushroom (298g)

Nutrient Value %DV
Calories 160
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 60mg 3%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar 6g
Protein 3g
Calcium 40mg 4%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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