Soup, Ready to Serve, Low Sodium, Cream of Mushroom

Ready to Serve, Low Sodium, Cream of Mushroom, Campbells

Fat 45%Carbs 48%
Percent Calories

1 container of soup, ready to serve, low sodium, cream of mushroom (Ready to Serve, Low Sodium, Cream of Mushroom, Campbells) contains 160 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 7% protein. This has a relatively low calorie density, with 54 Calories per 100g.

Nutrition Facts

For 1 container of soup, ready to serve, low sodium, cream of mushroom (298g)

NutrientValue%DV
Calories160
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium60mg 3%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar6g
Protein3g
Calcium40mg 4%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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