Ready To Serve Cream Of Mushroom Soup

Campbell's

Fat 45% Carbs 48%
Percent Calories

1 serving of ready to serve cream of mushroom soup (Campbell's) contains 160 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 8% protein.

Nutrition Facts

For 1 serving of ready to serve cream of mushroom soup

Nutrient Value %DV
Calories 160
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 60mg 3%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar 6g
Protein 3g
Calcium 40mg 4%
Iron
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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