Cream of mushroom soup

Low sodium, ready-to-serve, canned

Cream of mushroom soup
Fat 60% Carbs 33%
Percent Calories

1 cup of cream of mushroom soup (Low sodium, ready-to-serve, canned) contains 129 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 1 cup of cream of mushroom soup (244g)

Nutrient Value %DV
Calories 129
Fats 9g 12%
Saturated fats 2g 12%
Trans fats
Cholesterol 2mg 1%
Sodium 49mg 2%
Carbs 11g 4%
Net carbs 11g
Fiber 0.5g 2%
Sugar 4g
Protein 2g
Calcium 46mg 5%
Iron 1mg 6%
Potassium 100mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.1mg 14%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 5mg 1%
Manganese
Niacin 1mg 5%
Pantothenic acid
Phosphorus 49mg 7%
Retinol 17μg
Riboflavin (B2) 0.1mg 8%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 59IU
Vitamin A 17μg 2%
Vitamin B12 0μg 2%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 2μg 2%
Zinc 1mg 5%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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