Cream of mushroom soup

Low sodium, ready-to-serve, canned

Cream of mushroom soup
Fat 60%Carbs 33%
Percent Calories

1 cup of cream of mushroom soup (Low sodium, ready-to-serve, canned) contains 129 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 1 cup of cream of mushroom soup (244g)

NutrientValue%DV
Calories129
Fats9g 12%
Saturated fats2g 12%
Trans fats
Cholesterol2mg 1%
Sodium49mg 2%
Carbs11g 4%
Net carbs11g
Fiber0.5g 2%
Sugar4g
Protein2g
Calcium46mg 5%
Iron1mg 6%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 14%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus49mg 7%
Retinol17μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU59IU
Vitamin A17μg 2%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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