Cream of Mushroom

Low Sodium Soup - Campbell's

Fat 64%Carbs 31%
Percent Calories

1 container of cream of mushroom (Low Sodium Soup - Campbell's) contains 160 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This has a relatively low calorie density, with 54 Calories per 100g.

Nutrition Facts

For 1 container of cream of mushroom (298g)

NutrientValue%DV
Calories160
Fats11g 14%
Saturated fats3g 13%
Trans fats
Cholesterol15mg 5%
Sodium45mg 2%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar
Protein2g
Calcium40mg 4%
Iron0.2mg 2%
Potassium150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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