Cream of Mushroom

Low Sodium Soup - Campbell's

Fat 64% Carbs 31%
Percent Calories

1 container of cream of mushroom (Low Sodium Soup - Campbell's) contains 160 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This has a relatively low calorie density, with 54 Calories per 100g.

Nutrition Facts

For 1 container of cream of mushroom (298g)

Nutrient Value %DV
Calories 160
Fats 11g 14%
Saturated fats 3g 13%
Trans fats
Cholesterol 15mg 5%
Sodium 45mg 2%
Carbs 12g 4%
Net carbs 9g
Fiber 3g 11%
Sugar
Protein 2g
Calcium 40mg 4%
Iron 0.2mg 2%
Potassium 150mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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