Low Carb Mac & Cheese

CC's Low Carb Kitchen - 10 deleted

Fat 46% Carbs 16% Protein 38%
Percent Calories

1 Container of low carb mac & cheese (CC's Low Carb Kitchen - 10 deleted) contains 480 Calories. The macronutrient breakdown is 16% carbs, 46% fat, and 38% protein. This is a good source of protein (84% of your Daily Value), fiber (25% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 Container of low carb mac & cheese

Nutrient Value %DV
Calories 480
Fats 25g 32%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 175mg 58%
Sodium 520mg 23%
Carbs 20g 7%
Net carbs 13g
Fiber 7g 25%
Sugar 0g
Protein 47g
Calcium 200mg 20%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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