Linguine with Whole Fresh Eggs

Cucina Fresca

Fat 11% Carbs 72% Protein 17%
Percent Calories

3 ⅝ oz of linguine with whole fresh eggs (Cucina Fresca) contains 338 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 17% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 3 ⅝ oz of linguine with whole fresh eggs (102g)

Nutrient Value %DV
Calories 338
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 36mg 2%
Carbs 60g 22%
Net carbs 57g
Fiber 3g 11%
Sugar 0g
Protein 14g
Calcium 30mg 3%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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