Lasagna with Meat, Sauce & Cheese

GFS

Fat 37% Carbs 39% Protein 24%
Percent Calories

1 cup of lasagna with meat, sauce & cheese (GFS) contains 260 Calories. The macronutrient breakdown is 39% carbs, 37% fat, and 24% protein. This is a good source of protein (29% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 cup of lasagna with meat, sauce & cheese (211g)

Nutrient Value %DV
Calories 260
Fats 11g 14%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 690mg 30%
Carbs 26g 9%
Net carbs 23g
Fiber 3g 11%
Sugar 7g
Protein 16g
Calcium 300mg 30%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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