Lasagna, with Meat Sauce and Cheese

Fresh Foods Market

Fat 43% Carbs 33% Protein 23%
Percent Calories

1 cup of lasagna, with meat sauce and cheese (Fresh Foods Market) contains 400 Calories. The macronutrient breakdown is 33% carbs, 43% fat, and 23% protein. This is a good source of protein (41% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (58% of your Daily Value).

Nutrition Facts

For 1 cup of lasagna, with meat sauce and cheese (226g)

Nutrient Value %DV
Calories 400
Fats 19g 24%
Saturated fats 9g 45%
Trans fats 1g
Cholesterol 70mg 23%
Sodium 950mg 41%
Carbs 33g 12%
Net carbs 31g
Fiber 2g 7%
Sugar 7g
Protein 23g
Calcium 300mg 30%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 525μg 58%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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