Jelly and Chili Sauce Meatballs

5 meatballs of jelly and chili sauce meatballs contains 324 Calories. The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein. This is a good source of protein (25% of your Daily Value), vitamin b12 (70% of your Daily Value), and zinc (28% of your Daily Value).
- Makes
- 50 meatballs
- Prep Time
- 15 minutes
- Cook Time
- 45 minutes
Ingredients
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, sausage, and cayenne pepper.
- Shape the mixture into about 1-inch meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through to 145° F.
- In a pot, combine the grape jelly with the chili sauce.
- Add the cooked meatballs to the sauce and simmer for about 45 minutes uncovered, or until the sauce has thickened.
Nutrition Facts
For 5 meatballs of jelly and chili sauce meatballs (153g)
Nutrient | Value | %DV |
---|---|---|
Calories | 324 | |
Fats | 16g | 20% |
Saturated fats | 6g | 28% |
Trans fats | 1g | |
Cholesterol | 87mg | 29% |
Sodium | 986mg | 43% |
Carbs | 30g | 11% |
Net carbs | 30g | |
Fiber | 0g | 0.1% |
Sugar | 24g | |
Protein | 14g | |
Calcium | 54mg | 5% |
Iron | 3mg | 38% |
Potassium | 236mg | 5% |
Vitamin D | 0μg | 0.3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 20μg | |
Caffeine | 0mg | |
Choline | 26mg | 5% |
Copper | 0.1mg | 7% |
Fluoride | 10μg | |
Folate (B9) | 6μg | 1% |
Lycopene | 0μg | |
Magnesium | 14mg | 3% |
Manganese | 0mg | 0% |
Niacin | 3mg | 17% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 132mg | 19% |
Retinol | 2μg | |
Riboflavin (B2) | 0.1mg | 11% |
Selenium | 16μg | 29% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 5% |
Vitamin A IU | 44IU | |
Vitamin A | 4μg | 0.4% |
Vitamin B12 | 2μg | 70% |
Vitamin B6 | 0.2mg | 19% |
Vitamin C | 0.1mg | 0.1% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 1μg | 1% |
Zinc | 3mg | 28% |
Sugars | ||
Sugar | 24g | |
Sucrose | 0g | |
Glucose | 17g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 28% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 1g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.5g | |
Hydroxyproline | 0.1g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |