Lasagna Primavera, made with Cheese & Vegetables

Giovanni Rana

Fat 47% Carbs 35% Protein 18%
Percent Calories

1 cup of lasagna primavera, made with cheese & vegetables (Giovanni Rana) contains 370 Calories. The macronutrient breakdown is 35% carbs, 47% fat, and 18% protein. This is a good source of protein (25% of your Daily Value), potassium (8% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 cup of lasagna primavera, made with cheese & vegetables (200g)

Nutrient Value %DV
Calories 370
Fats 16g 21%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 690mg 30%
Carbs 27g 10%
Net carbs 25g
Fiber 2g 7%
Sugar 6g
Protein 14g
Calcium 297mg 30%
Iron 1mg 13%
Potassium 392mg 8%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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