Pasta made from Vegetables Lasagna with Meat Sauce

Birds Eye

Fat 29% Carbs 45% Protein 26%
Percent Calories

1 meal of pasta made from vegetables lasagna with meat sauce (Birds Eye) contains 340 Calories. The macronutrient breakdown is 45% carbs, 29% fat, and 26% protein. This is a good source of protein (39% of your Daily Value), fiber (18% of your Daily Value), and vitamin d (35% of your Daily Value).

Nutrition Facts

For 1 meal of pasta made from vegetables lasagna with meat sauce (297g)

Nutrient Value %DV
Calories 340
Fats 11g 14%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 1260mg 55%
Carbs 38g 14%
Net carbs 33g
Fiber 5g 18%
Sugar 11g
Protein 22g
Calcium 240mg 24%
Iron 5mg 65%
Potassium 1410mg 30%
Vitamin D 5μg 35%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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