Five Cheese Lasagna Pasta made from Vegetables

Birds Eye

Fat 27% Carbs 48% Protein 24%
Percent Calories

1 meal of five cheese lasagna pasta made from vegetables (Birds Eye) contains 330 Calories. The macronutrient breakdown is 48% carbs, 27% fat, and 24% protein. This is a good source of protein (36% of your Daily Value), fiber (18% of your Daily Value), and vitamin d (36% of your Daily Value).

Nutrition Facts

For 1 meal of five cheese lasagna pasta made from vegetables (297g)

Nutrient Value %DV
Calories 330
Fats 10g 13%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 1270mg 55%
Carbs 40g 15%
Net carbs 35g
Fiber 5g 18%
Sugar 14g
Protein 20g
Calcium 280mg 28%
Iron 5mg 63%
Potassium 1420mg 30%
Vitamin D 5μg 36%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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