La Boulange, Reduced-Fat Pumpkin Cream Cheese Loaf Cake

Starbucks

Fat 29% Carbs 66%
Percent Calories

1 piece of la boulange, reduced-fat pumpkin cream cheese loaf cake (Starbucks) contains 310 Calories. The macronutrient breakdown is 66% carbs, 29% fat, and 5% protein. This has a relatively high calorie density, with 312 Calories per 100g.

Nutrition Facts

For 1 piece of la boulange, reduced-fat pumpkin cream cheese loaf cake (99g)

Nutrient Value %DV
Calories 310
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 400mg 17%
Carbs 51g 19%
Net carbs 50g
Fiber 1g 4%
Sugar 34g
Protein 4g
Calcium 20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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