La Boulange, Banana Pecan Walnut Loaf Cake

Starbucks

Fat 45% Carbs 48%
Percent Calories

1 piece of la boulange, banana pecan walnut loaf cake (Starbucks) contains 400 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 6% protein. This has a relatively high calorie density, with 362 Calories per 100g.

Nutrition Facts

For 1 piece of la boulange, banana pecan walnut loaf cake (111g)

Nutrient Value %DV
Calories 400
Fats 20g 26%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 330mg 14%
Carbs 48g 17%
Net carbs 46g
Fiber 2g 7%
Sugar 28g
Protein 6g
Calcium 0mg 0%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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