Korean BBQ, Fajita Veggies (Grilled red, yellow and green peppers, onions) Street Taco

California Tortilla

Fat 45% Carbs 41% Protein 15%
Percent Calories

1 Serving of korean bbq, fajita veggies (grilled red, yellow and green peppers, onions) street taco (California Tortilla) contains 300 Calories. The macronutrient breakdown is 41% carbs, 45% fat, and 15% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 Serving of korean bbq, fajita veggies (grilled red, yellow and green peppers, onions) street taco

Nutrient Value %DV
Calories 300
Fats 15g 19%
Saturated fats 7g 35%
Trans fats
Cholesterol 25mg 8%
Sodium 510mg 22%
Carbs 31g 11%
Net carbs 28g
Fiber 3g 11%
Sugar 8g
Protein 11g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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