Kodiak Pancakes

Ingredients

• Flapjack & Waffle Mix, Buttermilk

  Kodiak

  ¼ cup or 32g

• Cooking Spray, Olive Oil

  Clover Valley

  ¼ second spray or 0.3g

• Monkfruit Sweetener with Erythritol

  Lakanto

  2 tsp or 8g

• Silk unsweetened

  Soymilk

  ¼ cup or 61g

Directions

1. Whisk all of the ingredients, except for the water and cooking spray, in a small bowl until smooth. Meanwhile, lightly grease a small nonstick skillet with oil or cooking spray and heat on medium.
2. Add up to 1 tablespoon of water if you'd like a thinner batter.
3. Pour in the batter and tilt the pan to spread the batter evenly over the bottom of the skillet.
4. When bubbles appear all over the pancake and the batter on top looks like it's starting to set up carefully work a spatula around the edges and then under the pancake to flip it over.
5. Cook until the second side is lightly browned. Don't let it get too dark or it will taste a little bitter.
6. Recipe inspired by: http://genaw.com/lowcarb/better_than_boxed_pancakes.html