Keto Jalapeno Popper Bites

Ingredients

• Mozzarella Cheese

  Shredded - Kirkland Signature

  1 ¾ cup or 210g

• Cream cheese

  1 oz or 28g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  1 ¼ cup or 150g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Jalapeno peppers

  Raw

  3 pepper or 42g

• Cream cheese

  7 tbsp or 102g

Directions

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
2. or the outer dough layer: combine the mozzarella cheese with the cream cheese in a medium microwave-safe bowl. Heat in the microwave for 30-second intervals until the cheeses are melted and combine easily. Then, add in the almond flour, baking powder, and egg. Stir until well combined.
3. Divide the dough into 20 equal portions. About 1.5 tablespoons per portion.
4. With wet hands, flatten a piece of dough, then place about 1 tsp of cream cheese, some of the diced jalapenos, and some of the bacon crumbles into the center of the dough. Gently wrap the dough around the filling and pinch the open ends together to seal. Place the pinched together side down on the prepared baking sheet. Repeat with the remaining dough pieces.
5. Bake for 15-20 minutes or until the dough is cooked through and golden brown. Serve immediately or read the post above for storage/freezing instructions.
6. (source: https://www.thismomsmenu.com/keto-jalapeno-popper-bites/)

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