Bacon Wrapped Jalapeno Poppers
2 poppers of bacon wrapped jalapeno poppers contains 131 Calories. The macronutrient breakdown is 9% carbs, 75% fat, and 17% protein. This has a moderate calorie density, with 239 Calories per 100g.
- Makes
- 24 poppers
- Prep Time
- 10 minutes
- Cook Time
- 28 minutes
Ingredients
Cheddar cheese 1 cup, shredded or 113g
Directions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat and place a baking rack on top. Set aside.
- Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes. Set aside.
- In a bowl, combine the cream cheese, cheddar cheese, garlic, and paprika using a mixer or a spatula. Salt to taste. Fill each jalapeño half with the cheese mixture.
- Wrap each filled jalapeño with a half slice of bacon and secure with a toothpick. Arrange on the baking rack.
- Bake for 25-28 minutes or until the bacon is crisp. For extra crispiness, broil for the last 1-2 minutes. Serve immediately.
Nutrition Facts
For 2 poppers of bacon wrapped jalapeno poppers (55g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 131 | |
| Fats | 11g | 14% |
| Saturated fats | 5g | 26% |
| Trans fats | 0.1g | |
| Cholesterol | 28mg | 9% |
| Sodium | 221mg | 10% |
| Carbs | 3g | 1% |
| Net carbs | 2g | |
| Fiber | 0.4g | 2% |
| Sugar | 2g | |
| Protein | 5g | |
| Calcium | 94mg | 9% |
| Iron | 0.2mg | 2% |
| Potassium | 115mg | 2% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 10μg | |
| Beta carotene | 112μg | |
| Caffeine | 0mg | |
| Choline | 11mg | 2% |
| Copper | 0mg | 2% |
| Fluoride | 4μg | |
| Folate (B9) | 10μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 8mg | 2% |
| Manganese | 0mg | 1% |
| Niacin | 1mg | 4% |
| Pantothenic acid | 0.3mg | 6% |
| Phosphorus | 95mg | 14% |
| Retinol | 56μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 6μg | 11% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 396IU | |
| Vitamin A | 66μg | 7% |
| Vitamin B12 | 0.3μg | 13% |
| Vitamin B6 | 0.1mg | 9% |
| Vitamin C | 17mg | 19% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 3μg | 3% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0.1g | |
| Glucose | 0.2g | |
| Fructose | 0.4g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.3g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.5g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 0.5g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.5g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
