Keto Chicken Alfredo Casserole

Ingredients

• Butter

  Unsalted

  ½ stick or 57g

• Heavy whipping cream

  Fluid

  ¾ cup, whipped or 90g

• Cream cheese

  2 oz or 57g

• Garlic

  Raw

  ¼ tsp or 0.7g

• Garlic powder

  Spices

  ½ tsp or 2g

• Italian Seasoning

  Shoppers Value

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Parmesan cheese

  Low sodium

  ½ cup, grated or 50g

• Chicken breast

  Broilers or fryers, meat and skin, cooked, roasted

  5 cup, chopped or diced or 700g

• Mozzarella cheese

  Whole milk

  1 ½ cup, shredded or 168g

• Parmesan cheese

  Low sodium

  ¼ cup, grated or 25g

• Pork skins

  Snacks, plain

  1 oz or 28g

Directions

1. How to Make the Alfredo Sauce
2. Add butter, heavy whipping cream, and cream cheese to a pan over medium heat. Whisk until melted and combined.
3. Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth. Then, add parmesan cheese.
4. Bring to a simmer and cook for 3-5 minutes. Remove from heat and set aside.
5. How to Make the Casserole
6. Preheat oven to 350 F.
7. To a large casserole dish (I used a rectangular 7"x11" dish), add 5 cups of cooked, cubed chicken breast.
8. Pour alfredo sauce on top.
9. Layer the toppings in this order: mozzarella cheese, parmesan cheese, crushed pork rinds.
10. Bake in preheated oven on the center rack for 25 minutes.
11. (source: https://forgetsugarfriday.com/keto-chicken-alfredo-casserole/)

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