Keto Cheesy Chicken Casserole

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  8 breast fillet or 944g

• Sour cream

  Reduced fat, cultured

  ½ cup or 121g

• Monterey cheese

  Includes Pepper Jack

  4 oz or 113g

• Chopped Green Chiles

  Great Value

  2 oz or 57g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 tsp or 2g

• Salsa verde

  Campbell soup company, pace

  1 cup or 256g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

Directions

1. Preheat the oven to 350°F.
2. Cut the chicken breasts into chunks and cook them in a pan. If the pan isn't large enough, cook in batches.
3. Drain excess liquid from the cooked chicken. Add taco seasoning to the chicken and transfer it into a greased casserole dish.
4. Mix sour cream, chiles, and salsa together and pour over the chicken. Bake for 25 minutes.
5. Shred the cheese while the chicken is baking. Once done, remove the casserole, cover with cheese, and bake for an additional 5 minutes.
6. Garnish with chopped green onions. Allow leftovers to cool before transferring to a container for refrigeration.

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