Vegan Cheesy Potato Green Bean Casserole

Ingredients

• Potato

  Flesh and skin, raw

  8 cup, diced or 1.2kg

• Green beans

  Snap beans, raw

  1 cup, pieces or 100g

• Onions

  Raw

  1 medium or 110g

• Salt

  Table

  ¼ tsp or 2g

• Cashew nuts

  Nuts, raw

  1 cup or 137g

• Red bell pepper

  Sweet, raw

  ½ small or 37g

• Water

  Plain, clean water

  ¼ cup or 59g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Yeast

  Leavening agents, baker's, active dry

  ¼ cup or 48g

• Salt

  Table

  1 tsp or 6g

Directions

1. Preheat oven to 350 degrees F.
2. Cook sliced potatoes in boiling water with salt until fork tender , adding green beans during the last 5 minutes.
3. Place potatoes, green beans, and sliced onions in a bowl. Blend cashew, bell pepper, water, onion powder, garlic powder, nutritional yeast flakes, and salt until smooth.
4. Combine ingredients and place in a 9x13 inch baking dish. Bake for 30 minutes, let cool slightly, and serve. Enjoy!

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