Keto Blue Cheese Casserole

Ingredients

• Butter

  Unsalted

  4 tbsp or 57g

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Onions

  Sweet, raw

  1 onion or 331g

• Green beans

  Snap beans, raw

  8 oz or 227g

• Blue cheese

  4 oz or 113g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Cheddar cheese

  4 oz or 113g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat the oven to 400°F.
2. Trim the green beans and cut them into bite-sized pieces. In a large skillet, brown the onion and ground beef in butter over medium-high heat until the meat is fully cooked.
3. Add the green beans towards the end of cooking. Stir in the blue cheese crumbles.
4. Pour in the heavy whipping cream and bring to a simmer. Season with salt and pepper to taste.
5. Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese on top. Bake in the oven for 15-20 minutes, or until golden brown.

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