Keto Breakfast Burger
1 serving of keto breakfast burger contains 490 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 20% protein. This is a good source of protein (45% of your Daily Value), potassium (7% of your Daily Value), and calcium (25% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Start by cooking the bacon. Lay the strips (however many you want) on a wire rack over a cookie sheet. Bake for 15-20 minutes or until crisp.
- Form the sausage patties and cook them in a pan over medium-high heat. Flip when the bottom side is browned.
- Grate the cheese and have it ready.
- Once the other side of the sausage patty is browned, add cheese and cover with a cloche or lid.
- Remove sausage patties with melted cheese and set aside. Fry an egg over easy in the same pan.
- Assemble everything together: sausage patty, egg, bacon. Enjoy!
Nutrition Facts
For 1 serving of keto breakfast burger (166g)
Nutrient | Value | %DV |
---|---|---|
Calories | 490 | |
Fats | 43g | 55% |
Saturated fats | 18g | 91% |
Trans fats | 0.3g | |
Cholesterol | 282mg | 94% |
Sodium | 819mg | 36% |
Carbs | 1g | 1% |
Net carbs | 1g | |
Fiber | 0g | 0% |
Sugar | 1g | |
Protein | 25g | |
Calcium | 247mg | 25% |
Iron | 2mg | 22% |
Potassium | 315mg | 7% |
Vitamin D | 2μg | 14% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 33μg | |
Caffeine | 0mg | |
Choline | 194mg | 35% |
Copper | 0.1mg | 11% |
Fluoride | 2μg | |
Folate (B9) | 30μg | 7% |
Lycopene | 0μg | |
Magnesium | 25mg | 6% |
Manganese | 0mg | 1% |
Niacin | 4mg | 25% |
Pantothenic acid | 1mg | 27% |
Phosphorus | 336mg | 48% |
Retinol | 200μg | |
Riboflavin (B2) | 0.4mg | 34% |
Selenium | 34μg | 63% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 726IU | |
Vitamin A | 203μg | 23% |
Vitamin B12 | 1μg | 55% |
Vitamin B6 | 0.3mg | 20% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 88IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 1μg | 1% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.3g | |
Glucose | 0.5g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 18g | 91% |
Monounsaturated fats | 16g | |
Polyunsaturated fats | 6g | |
Trans fats | 0.3g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 5g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |