Keto Bell Pepper Nacho Boats

Ingredients

• Red bell pepper

  Sweet, raw

  3 medium or 357g

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Chili powder

  Spices

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Salsa

  Sauce, ready-to-serve

  ¾ cup or 194g

• Mexican cheese

  Blend, reduced fat

  1 cup, shredded or 113g

Directions

1. Preheat the oven to 375°F.
2. Remove seeds, core, and membrane from the bell peppers, slice each one into 6 vertical pieces where they dip down. Set aside.
3. Cook the ground turkey over medium-high heat, breaking it up as it cooks. Cook until the turkey is no longer pink and is cooked through. Drain off any fat.
4. Combine the cooked turkey with chili powder, cumin, salt, pepper, and salsa. Evenly distribute the mixture into the bell pepper boats and top with cheese.
5. Bake on a parchment-lined baking sheet for 10 minutes or until the cheese is melted and the peppers are hot.

Similar Foods

• Bell Pepper Nachos
• Low-Carb Keto Sardine Pickle Boats
• Keto Pepperoni Pizza
• Keto Avocado Pepperoni Salad
• Keto Steak-Stuffed Peppers
• Keto Sausage & Pepper Fried Pizza