Keto Sausage & Pepper Fried Pizza
1 serving of keto sausage & pepper fried pizza contains 271 Calories. The macronutrient breakdown is 9% carbs, 66% fat, and 25% protein. This is a good source of protein (30% of your Daily Value), calcium (40% of your Daily Value), and vitamin b6 (24% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Preheat your broiler to 500°F. Brown the sausage in a pan, breaking it into pieces (remove from casing if not ground). Once cooked, set aside.
- In a separate non-stick pan, heat the oil over medium heat. Once the oil is shiny, add the mozzarella, spreading it evenly with a spatula to form a round shape.
- Cook for 3-5 minutes until the cheese melts and browns around the edges. Add the tomato sauce and spread lightly with a spoon. Cook for another minute.
- Slide a spatula around the edges and underneath the pizza to loosen it. Transfer the pizza to a foil-lined pan.
- Sprinkle with grated Parmesan and oregano. Top with sausage, onions, and banana peppers. Broil for 1-2 minutes until toppings are hot. Let sit for 2 minutes before cutting.
Nutrition Facts
For 1 serving of keto sausage & pepper fried pizza (155g)
Nutrient | Value | %DV |
---|---|---|
Calories | 271 | |
Fats | 20g | 26% |
Saturated fats | 9g | 44% |
Trans fats | 0g | |
Cholesterol | 52mg | 17% |
Sodium | 517mg | 22% |
Carbs | 6g | 2% |
Net carbs | 4g | |
Fiber | 2g | 7% |
Sugar | 3g | |
Protein | 17g | |
Calcium | 397mg | 40% |
Iron | 1mg | 11% |
Potassium | 299mg | 6% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 18μg | |
Beta carotene | 160μg | |
Caffeine | 0mg | |
Choline | 14mg | 3% |
Copper | 0.1mg | 12% |
Fluoride | 7μg | |
Folate (B9) | 24μg | 6% |
Lycopene | 2837μg | |
Magnesium | 27mg | 6% |
Manganese | 0.1mg | 4% |
Niacin | 2mg | 10% |
Pantothenic acid | 0.4mg | 7% |
Phosphorus | 287mg | 41% |
Retinol | 67μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 14μg | 26% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 507IU | |
Vitamin A | 81μg | 9% |
Vitamin B12 | 1μg | 31% |
Vitamin B6 | 0.3mg | 24% |
Vitamin C | 41mg | 45% |
Vitamin D IU | 6IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 8μg | 7% |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 0.5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 9g | 44% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 0.5g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |